Verified Supplier
1 Years
Zhuangzi Dao Food Technology Co., Ltd.
Hot pot, spicy hotpot (mala tang), Sichuan cuisine, and skewered food are all iconic flavor categories originating from Chengdu, the renowned “Land of Abundance” in China. With over two decades of deep cultivation in the seasoning and condiment industry, Bashu Layun has established its own manufacturing base dedicated to the research, development, and production of Sichuan-style soup bases and compound sauces.
The factory is strategically located next to Chengdu Tianfu International Airport, enjoying a highly efficient multimodal transportation network integrating road and air logistics. This advantageous location enables our hot pot bases, Sichuan-style sauces, and ready-to-eat meal products to be efficiently distributed across China and exported worldwide.
With continuous business growth and industrial expansion, and in response to the global trend of food internationalization and diversified market demand, the company has officially established a wholly-owned overseas trading entity — Zhuangzidao Food Technology & Trading Co., Ltd.
This company serves as our international business gateway, providing global partners and consumers with faster, more comprehensive, and higher-quality one-stop supply chain services.
Guided by the principle of integrity and win-win cooperation, we offer three major business segments to global restaurant entrepreneurs, distributors, and supermarket partners:
We provide end-to-end support including:
This full-chain empowerment helps entrepreneurs start easily, operate steadily, and achieve sustainable profitability.
Leveraging our professional R&D laboratory and experienced Sichuan cuisine R&D team, we conduct in-depth research on regional dietary habits worldwide. Based on local supermarket channels and consumer preferences, we develop customized hot pot bases, Sichuan sauces, and ready-to-eat meal solutions tailored to each market.
This localization strategy helps partners quickly gain market acceptance and achieve strong commercial performance.
We are committed to promoting Sichuan and Cantonese culinary culture globally. By developing simplified, easy-to-follow cooking tutorial content, we introduce authentic Chinese hot pot, Sichuan cuisine, and Cantonese dishes to global audiences.
This initiative enables food lovers worldwide to better understand and appreciate Chinese cuisine and develop a deeper connection with authentic Chinese food culture.
Our standardized food production industrial park holds multiple authoritative certifications, including:
From raw material inspection, production processing, and packaging to warehousing and distribution, every stage follows a strict standardized quality control system. We are committed to producing safe, hygienic, nutritious, and high-quality ready-to-eat food products for global consumers.
All employees strictly adhere to production standards and maintain a strong commitment to quality excellence in every product we deliver.
We sincerely welcome global partners engaged in hot pot, Sichuan cuisine, mala tang, and Chinese food industries, as well as food enthusiasts, to visit our factory in Chengdu for on-site inspection, technical exchange, and business cooperation.
Chengdu, the land of abundance, opens its arms to the world — and the beloved giant panda warmly welcomes friends from all over the globe!
| Company Name: | Zhuangzi Dao Food Technology Co., Ltd. |
|---|---|
| Business Type: | Trading Company,Manufacturer |
| Brands: | SHULAXUAN |
| Employee Number: | >1000 |
| Year Established: | 2018 |
| Total Sales Annual: | 100 million-USD 150 million |
| Company Location: | Room 48, 3rd Floor, Building 5, No.6 Huilong Avenue, Shiqiao Town, Jianyang City, Chengdu, Sichuan Province, People's Republic of China |
| Factory Location: | Room 305, Zhonghe Town, Yanjiang District, Ziyang, Sichuan, China |
We are a Provincial Key Leading Enterprise in agricultural industrialization and Vice Chairman Unit of the Food Industry Association. We hold complete food production licenses and laboratory testing systems, fully meeting the compliance requirements of international chain brands and export orders.
The factory consists of seven independent workshops: raw material pre-processing, stir-frying & cooking, cooling & filling, automatic packaging and warehousing & logistics. We have an open-view chef workshop with fully transparent production operations.
We are equipped with automatic stir-frying machines, continuous cooling lines and automatic filling & sealing equipment in Class 10,000 clean workshops. We realize fully automated continuous production from raw material intake to finished product delivery. We can handle large bulk orders steadily, as well as small-batch flexible trial production.
A full-chain inspection system is implemented. Raw materials, semi-finished goods and finished products of every batch undergo physical and chemical testing. We hold numerous qualifications including Provincial Leading Agricultural Enterprise, High-tech Enterprise and Safety Production Standardization Certification to strictly comply with global food safety regulations.
If you provide positioning on flavor and consumption scenarios, our R&D team will complete formula development, flavor trial and sample production to build exclusive products with one-stop solutions from R&D to finalization.
We strictly follow your mature formulas and brand packaging to conduct material processing, filling and labeling. We support multiple package specifications including bulk barrels for restaurants, food service pouches and retail packs for supermarkets.
We can provide packaging design, document compliance review, qualification support and drop-shipping service, offering one-stop private-label solutions for restaurant chains, supermarkets and e-commerce brands worldwide.
We own an independent R&D laboratory and an open flavor testing kitchen with seasoning trial equipment and flavor testing instruments, enabling fast sample development for hot pot bases, compound sauces and prepared dishes.
Our team combines senior flavor engineers and Chinese cuisine head chefs to continuously innovate Sichuan-style hot pot bases, compound sauces and menu items. We can tailor flavors to meet regional dietary preferences across global markets.
Certified as a High-tech Enterprise and Specialized & Sophisticated SME, we also inherit intangible cultural heritage cooking techniques. We maintain strong capabilities in formula improvement and new product iteration to keep up with market demands.
We are a Provincial Key Leading Enterprise in agricultural industrialization and Vice Chairman Unit of the Food Industry Association. We hold complete food production licenses and laboratory testing systems, fully meeting the compliance requirements of international chain brands and export orders.
Zhuangzidao Food Technology Co., Ltd. is the exclusive overseas trading subsidiary under Bashu Layun Manufacturing Factory.
We maintain a dedicated 5-member international sales team, focusing on markets including Europe, America, Southeast Asia, Africa, East Asia and Russia. Our team covers overseas customer development, order management, export documentation, cross-border logistics and end-to-end international cooperation. Supported by our factory’s robust capacity in mass production, R&D and customized manufacturing, we supply Sichuan compound seasonings, hot pot broths and catering sauces to global buyers.
Rooted in Sichuan flavor industry and backed by our self-owned production & R&D supply chain, we bring authentic Bashu seasonings to the global marketplace. We provide stable and compliant OEM & ODM custom manufacturing services for overseas catering chains and international importers, building a reliable trade bridge that connects Chinese Sichuan cuisine with the whole world.
Company Development History
2018 – Brand Establishment
Bashula Yun was officially founded. The company focused on the research and standardized production of hot pot base seasonings, starting its professional journey in the Chinese catering seasoning industry.
2019 – Technological Upgrade & Patent Application
We successfully upgraded our core technology and independently developed the fermented hot pot base process. Relevant technical patents were officially applied for, creating an innovative and differentiated advantage in the industry.
2020 – Product Expansion & Diversified Production
Based on mature hot pot base production, we expanded our product range. The company began mass production of various compound sauces and Chinese cuisine seasonings, covering hot pot, skewers, malatang and a full range of Chinese catering flavoring needs.
2022 – New Factory Planning & Construction
To support long-term strategic development, we officially launched the preparation and construction of a new modern factory, laying a solid foundation for large-scale standardized production.
2024 – Production Expansion & Capacity Upgrade
The company greatly expanded its production scale and added multiple advanced automated production lines, significantly improving production capacity, output efficiency and product stability.
2026 – Foreign Trade Layout & Global Market Development
We officially established the professional international sales team under Zhuangzidao Food Technology Co., Ltd. to develop global import and export business, promoting high-quality Chinese catering seasonings to the international market.
We offer full-set franchise support for catering entrepreneurs and chain stores, focusing on hot pot, malatang, skewer and various Chinese seasonings.
Services include stable supply of core base sauces, standardized seasoning production training, store operation management systems, cost control and marketing plans. We provide one-stop full-store output guidance to help stores launch and operate steadily.
We provide personalized customized production of all kinds of seasonings. Based on clients’ flavor demands, market positioning and exclusive formulas, our factory develops matched recipes and conducts standardized mass production with modern production lines.
Customizable products cover hot pot base, malatang seasoning, skewer sauce, compound Chinese sauces and special flavor condiments. We support exclusive taste development and large-volume stable supply for chain brands and overseas export businesses.
We inherit and promote authentic Chinese catering culture featured by hot pot, skewer, malatang and classic Chinese dishes.
We professionally shoot and edit promotional videos, including production craft showcases, product introductions and cultural popularization clips. These materials help partners build brand images and expand global market influence.
| Market name: | Worldwide,North America,South America,Western Europe,Eastern Europe,Eastern Asia,Southeast Asia,Middle East,Africa,Oceania |
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| Contact Person: | wang |